Custard Recipes
Italian Zabaglione
insidetherustickitchen.com
How to make Zabaglione, a classic Italian dessert that's sweet, thick, creamy and incredibly delicious! Made with just 3 ingredients; egg yolks, sugar and Marsala wine.
submitted by Inside the Rustic Kitchen
Chocolate Swirl Custard Toast (tiktok Recipe) – Beat The Budget
beatthebudget.com
This custard toast recipe is inspired by the viral tiktok trend and is taken to the next level with the addition of a chocolate swirl.
submitted by Beat the Budget
Galatopita Greek Milk Pie
pastrywishes.com
Galatopita is a delicious traditional Greek custard pie without a crust. It's creamy, low in sugar, and incredibly easy to make!
submitted by PastryWishes
Simple Custard Pudding Recipe
myweekendplan.asia
Crème caramel, flan, or caramel custard is a custard delicacy topped with a layer of clear caramel sauce, as opposed to crème brûlée, which is custard topped with a hard caramel coating.
submitted by MyWeekendPlan
Foolproof Slow Cooker Crème Brûlée (vanilla Custard)
scotchandscones.com
Make a foolproof crème brûlée in your crockpot! The low and slow heat is ideal for baking vanilla custard gently. Add a caramelized sugar topping for an elegant dessert!
submitted by Scotch & Scones
Custard and Jelly Dessert
fooodlove.com
This custard jelly dessert is a real classic sweet that often appears at our family gatherings in Greece. It’s rather simple, with three layers - a biscuity base, custard cream and a jelly topping.
submitted by fooodlove
Strawberry Snow Skin Mooncakes
zhangcatherine.com
Soft and slightly chewy snow skin filled with creamy custard and a fresh tangy strawberry. These no-bake strawberry snow skin mooncakes are perfect for this mid-autumn festival!
submitted by Catherine Zhang
Diplomat Cream
ohmybaguette.com
La crème Diplomate or crème Madame The Diplomat cream is a base of pastry cream (vanilla custard) mixed with a light whipped cream. Creamier than Chantilly but lighter than pastry cream.
submitted by ohmybaguette
Chocolate Chip Bread Pudding
awesomeon20.com
Chocolate Chip Bread Pudding is an easy and delicious recipe to use up any bread that's past its prime. Stale bread is soaked in sweet custard and tossed with chocolate chips then baked until puffed.
submitted by awesomeon20
Brugal Rum Crème Brûlée
savorysuitcase.com
Get fancy at home with our Bugal crème brûlée! We introduce some Caribbean flair to this classic French dessert with vanilla, cinnamon, nutmeg, orange zest, a flaky dark brown sugar crust, and rum.
submitted by Savory Suitcase
Choux Au Craquelin (cookie Choux)
zhangcatherine.com
Light and crisp choux pastries filled with a lightened pastry cream and topped with a crunchy cookie craquelin. This is the ultimate version of a choux au craquelin.
submitted by Catherine Zhang
Coconut Mocha Pie
livetosweet.com
This Coconut Mocha Pie has a toasted coconut pastry crust filled with dark chocolate custard, topped with dalgona coffee swirled with whipped coconut cream!
submitted by Live to Sweet
Mocha Tart
livetosweet.com
This Mocha Tart has a chocolate shortbread crust filled with chocolate-espresso custard and topped with FIVE shades of chocolate whipped cream!
submitted by Live to Sweet
Traditional Greek Custard Pie Galaktoboureko
pastrywishes.com
Galaktoboureko is a creamy vanilla custard pie that’s encased in crispy phyllo dough and drenched in a delicious, flavored syrup. A popular Greek dessert!
submitted by PastryWishes
Foolproof Cracklin’ Crème Brûlée
chefsteps.com
The key to perfect custards is to keep the internal temperature of the mixture below 185 °F / 85 °C—above that point, they have a tendency to curdle.
submitted by Cook A Thing
