British Recipes
Scotch Eggs
stefaniaskitchenette.com
Scotch Eggs are a delicious British culinary specialty that combines simple ingredients and traditional preparation techniques to create an irresistible dish.
submitted by StefaniasKitchenette
Diabetic Scones
streamofflavors.com
Diabetic Scones have a tangy, sweet twist from oranges and cranberries and are extremely nutritious from whole wheat flour, spelt flour, and date sugar. They are best enjoyed with some butter and jam!
submitted by streamofflavors
Chestnut Tart
streamofflavors.com
Chestnut tart is rich, smooth, and silky with a luscious almond filling on a homemade pie crust made with whole grain flour! This diabetic-friendly festive tart is spiced with cardamom and saffron!
submitted by streamofflavors
Homemade Spelt Belgian Buns with Lemon Icing
thespeltkitchen.com
These homemade Belgian buns can be made with spelt or regular flour, in a bread machine or stand mixer. Topped with tangy lemon icing.
submitted by thespeltkitchen
Spelt Cheese Scones (and The Secret To Making Great Scones)
thespeltkitchen.com
These spelt cheese scones are savoury, delicious and fluffy. Find out the secret to making great scones in minutes with cupboard staples.
submitted by thespeltkitchen
Spelt Victoria Sandwich Cake (with Buttercream Icing)
thespeltkitchen.com
This simple, yet elegant, spelt Victoria sandwich cake has only five ingredients and has a luscious buttercream and jam filling.
submitted by thespeltkitchen
Maltesers Tray Bake; Maltesers Tiffin
thislittlehome.com
Maltesers Tray Bake - Maltesers Tiffin: A heavenly tray bake featuring Maltesers, creating a delightful and irresistible treat with a perfect balance of chocolatey crunch and sweetness.
submitted by thislittlehome
Mars Bar Tray Bake with Rice Krispies
thislittlehome.com
Indulge in a delightful Mars Bar Tray Bake with Rice Krispies—gooey Mars bars, crispy cereal, and golden syrup create a chocolatey treat.
submitted by thislittlehome
Sourdough Hot Cross Buns
somebodyfeedseb.com
Fluffy, spiced and generously studded with fruit, these fluffy Sourdough Hot Cross Buns are something I look forward to every year! A recipe for a true British Easter Classic with a sourdough twist!
submitted by somebodyfeedseb
How To Make The Queen’s Favourite Pancakes (the Royal Pancake Recipe)
chocolatesandchai.com
Learn the secrets to making Queen Elizabeth’s favourite pancakes – this royal pancakes recipe comes directly from the palace chefs! Simple British-style pancakes with a few different toppings.
submitted by Chocolates & Chai
Eccles Cakes
veggieideas.co.uk
Eccles cakes are sweet pastries filled with currants, spices, citrus zest and demerara and are encased in a light and buttery flaky pastry. They take their name from the English town of Eccles.
submitted by VeggieIdeas
Keto Scotch Eggs – Art Of Natural Living
artofnaturalliving.com
Tasty sausage-covered Scotch eggs are a fun appetizer or snack that’s at home anywhere, from pub to picnic to poolside cocktail party.
submitted by artofnaturalliving
Coronation Chicken Sandwich
somebodyfeedseb.com
The Great British sandwich, the nation’s favourite, none other but a classic Coronation Chicken Sandwich, is definitely worth making for your office lunch or even a fancy afternoon tea party!
submitted by somebodyfeedseb
Brandy Snaps
veggieideas.co.uk
Brandy snaps are biscuits with a lace like texture and are rolled while still warm to form golden tubes. They can be enjoyed either on their own, filled with whipped cream or dipped in chocolate.
submitted by VeggieIdeas
Vegan Scones (quick and Easy!)
schoolnightvegan.com
Simple, classic vegan scones, just like Mam used to make! Perfect with jam and my vegan cream!
submitted by schoolnightvegan
British Mince Pies
streamofflavors.com
British Mince Pies Recipe is a sweet Christmas treat with a medley of dried fruits, nuts, and sugars that are encased in a buttery short-crust pastry! These delicious pies are perfect holiday gifts!
submitted by streamofflavors
Almond Biscuits
streamofflavors.com
Almond Biscuits Recipe uses ground whole almonds, eggs, flour, and sugar to yield a slightly crunchy outer crust with a soft interior. These biscuits are firmer and garnished with raw almonds on top!
submitted by streamofflavors
