the_happy_veg
Vegetarian lifestyle blogger. Recipes, welfare stories, product tests, and more. :)
Chik’n Parm Skillet
thehappyveg.ca
Crispy, plant-based chik'n patties baked to golden, crispy perfection & smothered in melty mozz and grana. Served up with saucy bucatini, you can't beat this comfort classic!
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Garlic & Herb Croutons
thehappyveg.ca
Don't you go wasting leftover crusty bread when croutons are so easy to make and oh so snackable.
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Tex-mex Cheeseburger Skillet Mac
thehappyveg.ca
Think Hamburger Helper, but from scratch! Perfectly cooked mac noods, Impossible foods Beef, veggies and seasonings, and a gooey, creamy cheese sauce, finished under the broiler.
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Cheesy Chili Pierogi Skillet
thehappyveg.ca
Fiery AF thanks to Red Thai chilis, this pierogi skillet certainly brings the heat. Melty, broiled mozz, fresh herbs, a drizzle of ranch, and gorgeously golden pierogis.
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Buttery Garlic & Herb Fusilli
thehappyveg.ca
Minimal prep & cook time, easy clean up, and simple, fresh ingredients. This pasta is herbaceous and bright, while also being silky and delicious.
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Spicy Coconut Tater & Butter Bean Red Curry
thehappyveg.ca
This red curry is perfect for winter because you've got hearty taters and butter beans, and an unforgiving amount of heat from Thai chilis. Cozy all the way around!
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Creamy Roasted Red Pepper Pesto Ravioli
thehappyveg.ca
It doesn't get easier than this delicious recipe. My quick, fresh pesto with jarred roasted peppers, some cream & wine, and a bag of frozen ravioli. Easy, flavourful, and quick, can't beat that!
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Cheesy Tater Casserole
thehappyveg.ca
Cheesy, spicy, and easy AF to put together. This potato casserole is modeled after my custard based mac and features Red Thai chilis for a punch of fire in every bite!
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Vegetable Lentil Soup
thehappyveg.ca
Soup doesn't have to be complicated, and my Vegetable Lentil Soup is proof of that. A few pantry staples, some fresh veg, and a good broth. Easy, delicious, and perfect for a cozy night in.
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Chik’n Caesar Salad Ciabattas
thehappyveg.ca
Crispy, plant-based chik'n bites, sauced & tossed romaine, red onion, lemon, grana padano, and cracked pepper, served up on grilled ciabatta baguettes.
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Mexican Flatbreads
thehappyveg.ca
The easiest snack / appetizer ever and so delicious. Creamy refried beans, melty old cheddar, sliced onions & jals, crema, salsa, cilantro, and cotija cheese !
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Soup Season ‘24
thehappyveg.ca
It's officially soup season you guys! I've compiled some of my absolute favourite recipes from the blog in one post for you guys!
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Jalapeno Cheddar Tater Skins
thehappyveg.ca
Extra crispy tater skins stuffed with a cheesy, creamy mash and baked until golden. These skins are so addictive you guys!
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Pesto Bucatini with Burrata & Toasted Pine Nuts
thehappyveg.ca
Fresh pesto, wine, garlic, and bucatini, tossed together and topped with dreamy burrata, toasted pine nuts, grana padano, and fresh herbs. Easy and delicious!
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Broccoli Cheddar Au Gratins
thehappyveg.ca
Layers of thinly sliced russets, broccoli florets, onions & garlic, mixed cheeses, herbs, and seasonings, baked in cream until tender, bubbly, and golden.
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Hot Cheetos & Jals Skillet Shells
thehappyveg.ca
Creamy, cheesy skillet shells broiled until bubbly and golden, and topped with ranch, Hot Cheetos, sliced jalapenos, and green onions.
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Breakfast Scram Burritos
thehappyveg.ca
Seasoned & roasted taters, egg scramble, old cheddar, black beans, salsa, hot sauce, and green onions, wrapped, rolled, and grilled to perfection!
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