the_happy_veg
Vegetarian lifestyle blogger. Recipes, welfare stories, product tests, and more. :)
Eggplant Parm & Pesto Sliders
thehappyveg.ca
Crispy, golden eggplant, gorgeously green, fresh pesto, spicy blended tomato sauce, melty mozzarella, and perfectly toasty King's Hawaiian slider buns.
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Guacamole Tater Tacos
thehappyveg.ca
Seasoned & roasted russets, spicy guacamole, shredded old white cheddar, green salsa, diced onions, fresh cilantro, and arugula microgreens. So easy and delish!
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Chunky Potato Soup with Roasted Poblano Cream
thehappyveg.ca
Chunky tater soup featuring Beyond Meat sausages, fresh corn, loads of taters, and a roasted poblano cream to finish. Rich, full of taters & just the right amount of heat in every bite.
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Creamy White Cheddar Broccoli Gnocchi
thehappyveg.ca
Ridiculously creamy, cheesy white cheddar sauce, heat from pepperoncini, perfectly tender-crisp broccoli, and plump, tender gnocchi.
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Pesto Protein Toasts
thehappyveg.ca
Crispy, golden grilled bread topped with fresh pesto, full-fat cottage cheese, fried eggs, spicy chili oil, grana padano, and fresh herbs. 30g protein for two pieces!
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Jalapeno Cheddar Au Gratins
thehappyveg.ca
Layers of thinly sliced russets baked until golden brown in a creamy sauce featuring tongue tingling jalapenos and a combination of vintage white cheddar, mozz, and grana padano.
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Chipotle Chik’n Brekkie Sams
thehappyveg.ca
Toasted English muffins, lettuce, tomato, crisp hashbrowns, Not CO chik'n burgers, Monterey Jack, fried eggs, chipotle mayo, pickled hot peps, and hot sauce. So messy and so delish <3
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Sheet Pan Za with Pesto
thehappyveg.ca
Topped with melty pizza mozzarella, pickled hot peps, red onions, crumbled feta, grape tomatoes, and fresh, gorgeously green pesto. So easy and so fun to make!
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Black Bean Burger Brekkie Sams
thehappyveg.ca
The perfect brekkie sam y'all! Toasty English muffins, black bean patty, melty cheddar, crispy hashbrown, lettuce, and a perfectly fried egg dredged in spicy green salsa.
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Grilled Garlic Bread Pesto Chik’n Sammies
thehappyveg.ca
Grilled sourdough rubbed with garlic, fresh spinach pesto, zippy pickled hot peppers, plant-based chik'n filets, and dreamy, melty burrata cheese.
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Fully Loaded Hashbrowns
thehappyveg.ca
Crispy hashbrown patties topped with old cheddar, spicy jalapeno, green salsa, sour cream, red and green onions, and diced tomatoes. Think nachos, but on hashbrowns. So fun & yummy!
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Sloppy Joe Sliders
thehappyveg.ca
I decided to give Sprague Cannery's Plant-Based Sloppy Joe Mix a try and it was fabulous! Grilled brioche slider buns, sloppy joe mix, Monterey jack, sliced jalapenos, and red & green onions.
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Stuffed Peppers with Black Lentils
thehappyveg.ca
Tender, perfectly cooked peppers stuffed with a brown rice, plant-based beef, and black lentil filling held together with melty cheese. So easy and so hearty & delish <3
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Creamy One Pot Pesto Orzo
thehappyveg.ca
Fresh, flavourful, easy to make, and even easier to clean up. My One Pot Pesto Orzo features a delicious, fresh pesto, heavy cream, loads of grana padano, lemon, and fresh spinach.
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Chik’n Risotto
thehappyveg.ca
Crispy, golden brown plant-based chik'n filets nestled in to creamy risotto. A match made in heaven if you ask me. Finished with thinly sliced green onions and pepper flakes.
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Sheet Pan Totchos
thehappyveg.ca
Everyone loves tater tots! Crispy, golden brown potatoey goodness. They're especially fab when dressed up like your favourite plate of nachos! Delicious and fun to eat :)
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Sheet Pan Breakfast Potatoes
thehappyveg.ca
Every good breakfast / brunch plate needs a perfect potato companion. My Sheet Pan Breakfast Potatoes are seasoned & roasted to perfection with a welcome kick of heat from jalapeno.
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