Cook A Thing
Lemon Soufflé
cooking.nytimes.com
This soufflé, adapted from Mark Bittman's famous tome, "How to Cook Everything," is rich, fluffy and very easy.
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Potato Nik
cooking.nytimes.com
After living in what must have seemed like every neighborhood in three boroughs, my mother’s parents, in their old-ish age, settled in Astoria, which is where I spent almost all the Thanksgivings of my childhood.
submitted by Cook A Thing
Super-soft Snickerdoodle Cookies
thekitchn.com
When it comes to cookies, we all have our preferences. Me, I’m a texture girl. I like them soft and chewy.
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Soft + Tender Peanut Butter Cookies
blissfulbasil.com
The softest and most tender peanut butter cookies ever... and you'd never know they were vegan and gluten free unless you read this recipe!
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15-minute Creamy Tomato Soup (vegan)
seriouseats.com
Making excellent tomato soup from scratch at home is almost as easy as simply opening a can, and the return on your minor time investment is significant.
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Healthy 2 Ingredient Pancakes (paleo, Gluten & Dairy-free, No Sugar Added)
gimmedelicious.com
With just 2 ingredients, these pancakes are paleo, gluten-free, dairy free, grain free, and no sugar added.
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A Rosy Fruit Salad with Lemon-vanilla Bean Syrup
thekitchn.com
In this fruit salad from Yossy Arefi, the bling comes in the form of sweet-tart lemon-vanilla bean syrup.
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Blackberry Chia Jam
thekitchn.com
A low-sugar, all-natural jam that takes only minutes to prepare? Yes, there is such a thing!
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Golden Vanilla Cake
kingarthurflour.com
This rich, butter-based cake is moist and tender, with a dense crumb structure. Close-grained and sturdy, it's perfect for stacking in layers and can be paired with any of the frostings you love.
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Flat-and-chewy Chocolate-chip Cookies
cooking.nytimes.com
This version is perfect for dunking in milk, and miles ahead of anything found in a plastic sleeve.
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Easiest French Fries
smittenkitchen.com
Last weekend, we had 13 friends over for moules-frites. This — plus a big green salad, some crusty baguettes and more white wine than seems conscionable — is my favorite dinner party menu.
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Sausage with Peppers and Onions
cooking.nytimes.com
For an easy, hearty dinner (or breakfast or lunch) buy fresh Italian pork fennel sausages, preferably from an Italian deli or butcher.
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Soleils (parisian Butter Cookies)
food52.com
Make sure to bake the cookies until they are golden on the edges; the toasty, caramelized flavor is key.
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Everyday Pancakes
cooking.nytimes.com Search Recipe Card&pgType=search&rank=2
The basic pancake is made from a simple batter of eggs, flour, milk and baking powder for leavening.
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Ronald Reagan Sure Made Great Mac and Cheese
boingboing.net
The recipe comes from The White House Family Cookbook.
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Best Lemon Bars
cooking.nytimes.com
Lemon bars are all about contrast: sour lemon and sweet sugar, crumbly base and creamy topping, buttery crust and tart filling.
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Jalapeño-cheddar Scones
smittenkitchen.com
This world is overflowing with terrible scones and after trying too many bad ones, I came to the conclusion that the only good scones — the only ones you should bother making or eating, ever — are these dreamy cream ones.
submitted by Cook A Thing
