angiesrecipes
Angie's Recipes is an interactive blog dedicated to sharing yummy & creative recipes, helpful cooking hints and tips. Enjoy your visit and spread the word!
Joghurtkruste – Cold Oven Crusty Yoghurt Bread
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Crusty yoghurt bread is an extremely popular and ideal for beginners as it is very easy to bake, requires little experience and, with just a little yeast and no sourdough.
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Ossobuco
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Ossobuco is a traditional Italian stew made from cross-cut veal/beef shanks, garnished with a zesty gremolata and served with saffron risotto or polenta
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Giotto Torte
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This creamy cake is a dreamy combination of tender, nutty sponge cake and sweet cream filling with Giotto.
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Karyoka - Turkish Chestnut Truffles
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Karyoka are rich and delicious Turkish confections for the holiday season. They are made of a creamy, earthy chestnut puree coated with dark chocolate and sprinkled with ground pistachios.
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Roasted Belgian Endive with Bacon and Walnuts
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Roasted Belgian Endive with Bacon and Walnuts
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Fennel Roasted Chicken and Peppers
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A colourful, flavour-packed and satisfying dinner, this one pot fennel roasted chicken with peppers is inspired by the fresh and healthy cuisine of the Mediterranean that celebrates the natural flavou
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Garlicky Green Beans with Pistachios and Pomegranate
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Fresh green beans with pistachios and pomegrante are simple, flavourful, and sure to impress!
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Rosemary Dijon Rack Of Lamb with Smashed Radishes
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This lamb recipe is easy, delicious, and looks fancy, but effortless. Prepare a marinade with garlic, anchovy, Dijon mustard and olive oil, then rub it on the rack of lamb and roast with radishes to a
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Pumpkin Cranberry Sauce Bread
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A delicious and moist quick bread that is refined sugar free and fantastic for breakfast, afternoon tea or as a perfect lunch box filler.
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Chestnut and Prune Brownies
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A fudgy decadent chocolate brownies that is made with chestnuts, prunes and sweetened with xylitol.
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Chicken Provençal
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A delicious and simple recipe for the classic Chicken Provençal, a one-pan dinner made with bone-in, skin-on chicken thighs, green olives, capers and lemons in a luscious white wine sauce flavoured wi
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Nussprinten
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It is a delicious combination of aromatic gingerbread, crunchy nuts and delicate chocolate. These well spiced cookies are usually sold in the form of long bars.
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Mini Mohn-nuss-striezel – German Mini Poppy and Nut Braids
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A delicious braided yeast bread with hazelnut and poppy seed fillings. Almonds or walnuts can be used instead of hazelnuts.
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Oxtail Ragout with Celery
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Richly caramelized oxtails are simmered low and slow with vegetables in a wine sauce until the meat comes off the bones.
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Ras El Hanout Buttermilk Loaf Cake with Rose Icing
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Ras el Hanout Buttermilk Loaf Cake with Rose Icing
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Maustekakku
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Maustekakku, aka Finnish spice cake, is a traditional dessert that is particularly popular at Christmas time, but it's so good that you can and want to eat it all year round.
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Nut Roast with Maple Cranberry Sauce
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Try this hearty, delicious and festive chestnut roast with naturally sweetened cranberry sauce-packed with comforting parsley root and chestnut mushrooms, with sweetness from port-soaked cranberries a
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