amandaformaro
I’m Amanda Formaro, home cook and baker behind the scenes of Amanda’s Cookin’. I've been baking, cooking, and creating recipes for my family and friends for over 30 years! I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels.
Brownie Trifle
amandascookin.com
Using boxed brownie mixes and instant chocolate pudding makes prepping this brownie trifle a breeze.
submitted by amandaformaro
Chicken with Onion Thyme Sauce
amandascookin.com
Chicken with onion thyme sauce is a quick and easy weeknight meal made with caramelized onions and a gorgeous pan sauce spooned over tender chicken breasts.
submitted by amandaformaro
Sugar Crusted Plum Muffins
amandascookin.com
A perfectly spiced muffin base begs for fresh chopped plums and a cinnamon sugar crust! These plum muffins will be your new favorite way to bake with stone fruit.
submitted by amandaformaro
King Ranch Chicken Casserole
amandascookin.com
Each forkful of king ranch casserole is loaded with pulled chicken and soft tortillas smothered in a creamy sauce and shredded cheese.
submitted by amandaformaro
Bang Bang Shrimp
amandascookin.com
Bang bang shrimp brings the heat AND the flavor. All you have to do is dunk, fry, then toss in spicy mayo sauce. That's it!
submitted by amandaformaro
Texas Roadhouse Rolls
amandascookin.com
These copycat Texas Roadhouse rolls are just like the original - soft, fluffy, square... and the best part is that they're really easy to make with everyday ingredients.
submitted by amandaformaro
Brussels Sprouts with Bacon, Shallots and Candied Pecans
amandascookin.com
Sweetness from the candied pecans, salty smokiness from the bacon, sharpness from the shallots, and all the nutrients and nutty flavor from the Brussels sprouts all wrapped into one incredible side di
submitted by amandaformaro
Caramel Apple Dump Cake
amandascookin.com
Soft bits of cake and tender spiced apples greet your tastebuds with each bite. Caramel apple dump cake couldn't be easier and quicker to prepare with the help of a cake mix and apple pie filling!
submitted by amandaformaro
Korean Short Ribs
amandascookin.com
Korean short ribs (kalbi/galbi) highlights the tender, juicy nature of barbecue beef short ribs and elevates them with a flavor-packed marinade boasting Asian flair.
submitted by amandaformaro
Sweet and Sour Chicken
amandascookin.com
Sweet and sour chicken is as iconic as it is comforting with savory-sweet flavors and extra crispy chicken!
submitted by amandaformaro
Banana Trifle
amandascookin.com
This no bake banana trifle is easy to whip together with only 6 ingredients. A cream cheese-vanilla pudding mixture begins the layering succession followed by whipped cream and crushed Nilla wafers.
submitted by amandaformaro
Lobster Salad
amandascookin.com
Lobster salad is light and refreshing with fresh lobster meat, celery for crunch, and chives for flavor. The creamy dressing is a combination of mayo, horseradish mayo, lemon juice, salt, and pepper.
submitted by amandaformaro
Honey Salmon
amandascookin.com
The delicate glaze over this garlic honey salmon is unmatched. Honey, Asian sweet chili sauce, garlic, and soy sauce lend all the sweet and savory flavors you could imagine against the flakey tender s
submitted by amandaformaro
Pumpkin Dump Cake
amandascookin.com
It's really as easy as mix, dump, and bake with this pumpkin dump cake!
submitted by amandaformaro
French Martini
amandascookin.com
This vibrant French martini recipe is made with only 3 key ingredients. It's simple yet elegant and comes together in a snap with fruity sweetness all throughout.
submitted by amandaformaro
Mexican Inspired Sangria
amandascookin.com
Mexican Sangria is the perfect sidekick to spicy main courses with a punch of sweet red wine, triple sec, brandy, orange juice, and a splash of club soda.
submitted by amandaformaro
Turkey Carbonara
amandascookin.com
Turkey carbonara combines a creamy rich sauce with turkey, peas, and bacon making a super satisfying meal that sticks to the ribs and warms the belly.
submitted by amandaformaro
