amandaformaro
I’m Amanda Formaro, home cook and baker behind the scenes of Amanda’s Cookin’. I've been baking, cooking, and creating recipes for my family and friends for over 30 years! I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels.
Air Fryer Chicken Cordon Bleu
amandascookin.com
Air fryer chicken cordon bleu eliminates the oily, greasy mess of traditional pan-frying without skimping on flavor or tasty results.
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Instant Pot Beef Ribs
amandascookin.com
Taking beef chuck riblets and pressure cooking them down into incredibly flavorful, tender strips of meaty goodness is a no-brainer. Allow your riblets adequate time to marinate and you'll have some o
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Italian Pasta Salad
amandascookin.com
Italian pasta salad hits all the right spots with an array of colorful vegetables for crunch and texture alongside tender noodles and tangy dressing.
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Dole Whip
amandascookin.com
Learn how to make Dole Whip right at home with just vanilla ice cream, frozen pineapple chunks, and pineapple juice!
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Onion Rings
amandascookin.com
These onion rings are really easy to make with a simple slice of an onion, a dip in batter, and a roll in breadcrumbs. Add them to a pan of oil and watch them sizzle until they reach a beautiful hue o
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Rocky Road Ice Cream
amandascookin.com
This creamy, chocolatey ice cream is sprinkled with goodies, made by hand (with a little help from a mixer), and layered into a pan to freeze. It's quick and easy to make straight at home in around 15
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Orange Julius
amandascookin.com
Simply pour it all into a blender, blitz until it reaches your desired consistency, and enjoy!
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Fish Cakes
amandascookin.com
Fish cakes make the perfect party appetizer, but can also be enjoyed as a main course. Serve fresh with tartar sauce, ketchup, or cocktail sauce, and get to dippin'!
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Banana Cream Pie Icebox Cake
amandascookin.com
Graham crackers soak up the surrounding ingredients leaving you with a pillowy, cookie-like flavor and soft texture that pairs extremely well with smooth banana pudding and whipped topping.
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Marble Cake
amandascookin.com
Marble cake is a true classic. Decadent chocolate batter swirled together with vanilla, baked until soft and golden, then topped with our chocolate fudge frosting, all of which are made entirely from
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Shrimp Salad
amandascookin.com
You can bundle this shrimp salad into lettuce leaves, snuggle it in between a bun or sliced croissant, or serve it by the scoopful. Whichever way you decide, I doubt there will be any leftovers!
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Alabama White Sauce
amandascookin.com
Alabama white sauce has a creamy mayo base that's tangy, zesty, and perfectly spiced with apple cider vinegar, hot sauce, horseradish sauce, and plenty of flavorful seasonings.
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Lobster Roll
amandascookin.com
Simple yet flavorful ingredients make all the difference in a delicious lobster roll recipe. Pile onto toasted buns and enjoy some of the best lobster tail has to offer!
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Jalapeno Popper Dip
amandascookin.com
Creamy, spicy, and oh-so addictive, this jalapeno popper dip is our favorite appetizer! Just throw it all into a dish and pop it in the oven until it's warm and bubbly.
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Texas Sheet Cake: Fudgy Chocolate Cake You Will Love
amandascookin.com
Texas Sheet Cake is moist, decadent, and ultra fudgy! The key to a fudgy center is pouring the chocolate icing over the cake as soon as it comes out of the oven.
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Oven Beef Ribs
amandascookin.com
The key to beef ribs in the oven is allowing them to slow bake at 275F making them ultra-tender and juicy. Just the way we like them.
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Steamed Lobster Tail
amandascookin.com
Keeping it simple yet powerful in the seasoning department thanks to Old Bay, this lobster tail not only makes a beautiful crowned presentation but also a flavorful, impressive dish made in less than
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