amandaformaro
I’m Amanda Formaro, home cook and baker behind the scenes of Amanda’s Cookin’. I've been baking, cooking, and creating recipes for my family and friends for over 30 years! I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels.
Fried Ice Cream
amandascookin.com
With a few quick tips and 6 ingredients, you can easily make fried ice cream at home for all those times this cinnamon crunchy coated ice cream is calling your name.
submitted by amandaformaro
Chocolate Cheesecake Brownies
amandascookin.com
These Chocolate Cheesecake Brownies are rich and sinful and absolutely delicious. Chocolate and cheesecake, a match made in chocolate lover's Heaven.
submitted by amandaformaro
Tartar Sauce
amandascookin.com
This creamy concoction is the perfect accompaniment to so many different seafood dishes, especially of the fried variety. Plus, using fresh ingredients beats the pre-bottled kind by a long shot.
submitted by amandaformaro
Garlic Butter Shrimp
amandascookin.com
Pan-sear your lemon garlic butter shrimp in a skillet until opaque with pops of pink and orange hues, and be prepared for the aroma to make you even hungrier in the process.
submitted by amandaformaro
Cast Iron Ribeye
amandascookin.com
Get ready for the best cast iron ribeye recipe you've ever sunk your teeth into complemented by a flavor-packed marinade and a pan-seared crust.
submitted by amandaformaro
Ribeye Steak Marinade
amandascookin.com
Soy sauce, lemon juice, Worcestershire sauce, spices, and even a bit of hot sauce lend a generous hand in this flavor-packed ribeye steak marinade.
submitted by amandaformaro
Chocolate Peanut Butter Hearts
amandascookin.com
These chocolate peanut butter hearts are made with pure love, and a little bit of chocolate and peanut butter of course.
submitted by amandaformaro
Roast Beef Sandwich
amandascookin.com
Whipping up a quick sandwich means we're reaching for the deli meat here, but leftover roast beef from the night before is just as good and just as easy.
submitted by amandaformaro
Chicken Tikka Masala
amandascookin.com
Chicken Tikka Masala is popular for good reason. It's infused from start to finish with spices and seasonings in both the marinade and sauce which lends a powerful hand to its mouth-watering result.
submitted by amandaformaro
Pork Fried Rice
amandascookin.com
This pork fried rice recipe is quick and easy to make in a skillet at home with the basics of flavorful ingredients
submitted by amandaformaro
Banana Pancakes
amandascookin.com
Spiced banana pancakes hit the spot first thing in the morning, and they're actually quite easy to whip up using pantry staples ingredients, buttermilk, an egg, and 2 large bananas.
submitted by amandaformaro
Kale Chips
amandascookin.com
Kale Chips are a savory, healthier-for-you than potato chips snack which can be easily customized to your tastes.
submitted by amandaformaro
Beijing Beef
amandascookin.com
Crispy beef strips with sauteed bell peppers, onion, and a homemade tangy, sweet sauce tossed together in a wok make this Beijing beef recipe a real winner. Dare we say, even better than takeout?
submitted by amandaformaro
Grilled Lobster Tail
amandascookin.com
With a bit of black pepper, garlic salt, Old Bay seasoning, and softened butter, these lobster tails come out tender and succulent when cooked on the grill.
submitted by amandaformaro
Lemon Brownies
amandascookin.com
Fudgy brownies take on a whole new persona in this bright and cheery citrus-blasted lemon brownie recipe!
submitted by amandaformaro
Lamb Loin Chops
amandascookin.com
These lamb loin chops are elevated with a wet rub of salt, garlic powder, smoked paprika, brown sugar, and olive oil then transferred to a skillet to sizzle and sear its way to a delicate crust that c
submitted by amandaformaro
Teriyaki Chicken
amandascookin.com
To start, we'll stir fry the chicken in a skillet with oil, then combine it with the homemade teriyaki sauce. Allow it to bubble and thicken for a few minutes and you're all set. It's that easy!
submitted by amandaformaro
