amandaformaro
I’m Amanda Formaro, home cook and baker behind the scenes of Amanda’s Cookin’. I've been baking, cooking, and creating recipes for my family and friends for over 30 years! I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels.
Teriyaki Shrimp
amandascookin.com
Teriyaki shrimp boasts a tangy-salty-sweet flavor profile. The flavors dance together in the skillet marrying together with the shrimp for a super simple dinner with plenty of depth.
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Honey Garlic Chicken Breast
amandascookin.com
Honey garlic chicken breast takes juicy chicken and pairs it with an explosion of sticky and sweet flavors from the mouth-watering sauce, and it comes together easily with simple ingredients!
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John Wayne Casserole
amandascookin.com
Have you ever heard of John Wayne Casserole? There's an interesting story, but what's important is that this beef and biscuit casserole is delicious!
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Red, White & Blue Caprese Salad
amandascookin.com
A classic Italian salad gets a delicious twist with the addition of blueberries, which also adds the pop of color needed to create a red, white, and blue caprese salad for 4th of July parties!
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Coconut Cream Lush: An Easy, Light, and Creamy One Pan Dessert Recipe!
amandascookin.com
This Coconut Cream Lush recipe is light, creamy and filled with coconut deliciousness. It's a one-pan dessert that feeds a crowd and even has a no-bake crust option for those hot weather days.
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Brown Sugar Salmon
amandascookin.com
Brown sugar salmon boasts a tangy sweet crust from both the dijon and brown sugar that caramelizes as it bakes. This one is a winner and really adds a gorgeous flavor to these flakey, juicy filets.
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Hunan Shrimp
amandascookin.com
Our take on spicy Hunan shrimp couldn't be any easier to make. Simply stir-fry the shrimp in a wok, add the sauce, thicken with cornstarch, and simmer. Now you're ready for dinner!
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Boozy Ice Pops
amandascookin.com
Grab your cooler and a beach towel because these boozy ice pops are the perfect addition to your summer pool parties and they're so easy to make!
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Red White and Blue Marble Cake
amandascookin.com
This patriotic marble cake It keeps it nice and simple with a white cake mix tinted with a few drops of red and blue gel food coloring. Swirl them together in a pan, bake, then top with berries and ai
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Peanut Butter Cake Mix Cookies
amandascookin.com
Peanut butter cake mix cookies come out soft, chewy, and irresistible with just the right touch of peanut butter flavor.
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Chicken Bacon Ranch Wrap
amandascookin.com
This easy chicken bacon ranch wrap is the lunch of all lunches with each bite tickling the tastebuds in the most comforting ways.
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Teriyaki Noodles
amandascookin.com
These restaurant-worthy teriyaki noodles are the perfect side to add a touch of sweet and tangy flavors to any dish and they come together in a snap.
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Spicy Roasted Cauliflower
amandascookin.com
This spicy roasted cauliflower recipe transforms bland florets into a mouthful of savory golden-brown nuggets that you can enjoy as a side dish or appetizer.
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Patriotic Bomb Pops
amandascookin.com
This patriotic bomb pops recipe is made with only 4 ingredients and a popsicle mold, just in time for National Bomb Pop Day on the last Thursday of June and all your upcoming summer celebrations.
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Instant Pot Mac and Cheese, Creamy and Delicious
amandascookin.com
This Instant Pot mac and cheese is easy to make and it's super creamy and delicious!
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Red White and Blue Oreo Truffles
amandascookin.com
Red white and blue Oreo truffles are an easy patriotic dessert to make for your 4th of July celebrations.
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Parmesan Potatoes
amandascookin.com
These parmesan potatoes have a soft and creamy texture on the inside with a golden parmesan-crusted exterior which adds a satisfying crunch. You can't go wrong!
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