Southern Food and Fun
Southern Food and Fun features classic Southern recipes as well as quick and easy new creations.
Marcella Hazan’s Tomato Sauce with Onion and Butter
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A timeless Italian classic made with just three ingredients—tomatoes, onion, and butter—simmered to velvety perfection. Rich, simple, and intensely flavorful.
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Chicken Tortilla Soup
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Chicken Tortilla Soup with rotisserie chicken, chopped onions and peppers, black beans and corn—lots of flavor happening in this easy and yummy soup!
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Chicago-style Italian Beef
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Cooked low and slow with pepperoncini, dark beer, and a packet of Italian dressing mix, the beef soaks up every bit of the bold, zesty broth.
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French Apple Turnovers
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Easy French Apple Turnovers made with puff pastry and baked in the oven! Simple enough for a weeknight dinner and elegant enough for company!
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Bourbon Glazed Ham
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Bourbon-glazed ham is the show-stopper your holiday table needs! You don’t need to pay for an overpriced ham when you can make your own.
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Barbecue Shrimp
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New Orleans Barbecue Shrimp is bold, buttery, and made for bread-sopping. This version skips the shells but keeps all the deep, savory flavor thanks to garlic, Worcestershire, lemon, beer, and butter.
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Chocolate Cobbler
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Chocolate Cobbler is a simple, classic Southern recipe that’s so easy to make. You just need cocoa, eggs, butter, sugar, milk, and flour and you’ll have this delicious dessert on the table in a jiffy!
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Roasted Jalapeno Cilantro Pesto
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Jalapeño cilantro pesto can be used to enhance fish, chicken, pork, or even just vegetables. I’ve made it a couple of times over the summer, and we have fallen in love with the zesty flavor of it.
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Blueberry Breakfast Cake
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Blueberry breakfast cake made with fresh blueberries and lemon zest, and super moist thanks to buttermilk. It’s quick and easy!
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Fresh Tomato Sauce For Pasta Or Grilled Meat
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A vibrant, slow-simmered sauce made from ripe tomatoes, fragrant garlic, and fresh basil. Perfectly balanced and bursting with garden-fresh flavor.
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Strawberry Freezer Jam with Sure-jell
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There’s something nostalgic and satisfying about making your own jam, and this Sure-Jell strawberry freezer jam might be the easiest place to start. It captures the flavor of fresh strawberries.
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Hans Reuffert’s Honey Cumin Okra
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Honey Cumin Okra is quickly sautéed in a skillet with garlic, cumin, and a touch of honey. The perfect way to cook okra in less than three minutes!
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Cinnamon Rolls without Yeast
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Cinnamon rolls without yeast are easy, with no waiting for the dough to rise! Filled with brown sugar and cinnamon and topped with cream cheese icing, these are a special breakfast treat!
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Black Bean Salad with Cumin-lime Dressing
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Quick and easy Black Bean Salad with a Cumin Lime Vinaigrette makes lunch or dinner fast and nutritious!
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Restaurant Style Salsa with Canned Tomatoes
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This easy restaurant style salsa is made with canned tomatoes and fresh peppers, onions, and garlic.
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Fire Crackers with Ranch Dressing Mix
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This Firecrackers recipe turns plain saltines into a bold, no-bake snack with just oil, ranch seasoning, and red pepper flakes.
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Italian Wedding Soup with Chicken Meatballs
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The best Italian Wedding Soup with flavorful chicken meatballs, pasta, and lots of vegetables. This soup is delicious, nutritious, and perfect for feeding a crowd!
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