KalynsKitchen
Kalyn's Kitchen has Easy Carb Conscious Recipes with options for low-carb, Keto, gluten-free, dairy-free, vegetarian, and the original South Beach diet. I'm a retired teacher who's now a blogger!
Spaghetti Salad Recipe
kalynskitchen.com
This Spaghetti Salad Recipe has some of my favorite ingredients like Italian Sausage, tomatoes, olives, and basil adding so much flavor! I love to make this with Fiber Gourmet Light Spaghetti.
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Grilled Tarragon Mustard Chicken – Kalyn’s Kitchen
kalynskitchen.com
Grilled Tarragon Mustard Chicken has that French Tarragon flavor I love; let the chicken marinate all day for more flavor! And Chicken with tarragon is a classic French combination.
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Nicoise Tuna Salad Recipe
kalynskitchen.com
This Nicoise Tuna Salad Recipe is my version of a famous salad from the south of France, and this classic salad doesn’t need potatoes! And this is great for dinner on a hot summer night!
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Sriracha Beef Lettuce Wraps
kalynskitchen.com
Beef lettuce wraps are pretty common in the cooking world, but these spicy Sriracha Beef Lettuce Wraps are the ones I make over and over! Use more or less Sriracha Sauce to taste!
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Lemon Pesto Chicken Kabobs
kalynskitchen.com
Lemon Pesto Chicken Kabobs are low in carbs, delicious, and easy to make, and everyone who likes lemon and pesto will love this recipe! Use this marinade on chicken breasts too if you like!
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Instant Pot Greek Chicken Bowls
kalynskitchen.com
Instant Pot Greek Chicken Bowls have all the flavors of Greek Chicken and Greek Salad in a low-carb cauliflower rice bowl. And you can make this Greek Chicken meal in the slow cooker if you prefer.
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Arugula Chicken Salad (with Mozzarella and Tomatoes)
kalynskitchen.com
Arugula Chicken Salad (with Mozzarella and Tomatoes) is so tasty that even people who don’t normally like arugula just might like it! And this salad has some favorite summer salad ingredients.
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Kalyn’s Favorite Baby Arugula Salad
kalynskitchen.com
This Baby Arugula Salad has lemon, white balsamic vinegar, parmesan, and pine nuts, and it’s been one of my favorite salads for a long time! And personally I love arugula pine nuts are always a treat!
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Grilled Ginger-soy Pork Chops
kalynskitchen.com
Grilled Ginger-Soy Pork Chops were once called The World’s Best Pork Chops back in the days when I catered houseboat trips! If you like grilled pork you'll love this pork chop recipe!
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Savory Low-carb Marinade (for Chicken, Pork, Or Beef)
kalynskitchen.com
This Savory Low-Carb Marinade (for Chicken, Pork, or Beef) will add amazing flavor to whatever you’re cooking on the grill.
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Cucumber Radish Tomato Salad
kalynskitchen.com
This Cucumber Radish Tomato Salad has amazing flavor from fresh ingredients, an interesting yogurt-tahini dressing, and a sprinkle of Sumac!
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Grilled Eggplant with Feta and Herbs
kalynskitchen.com
Grilled Eggplant with Feta and Herbs is a great recipe for cooking eggplant on the grill, and even eggplant avoiders might enjoy this recipe! You can also cook the eggplant on a stove-top grill pan.
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Lentil Salad Recipe (with Green Olives)
kalynskitchen.com
This Lentil Salad Recipe (with Green Olives) is a unique salad that also has red bell pepper, green onion, and herbs to boost the flavor! Everyone who likes green olives will enjoy this salad!
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Sanpete County Grilled Turkey Kabobs
kalynskitchen.com
Use chicken or turkey for these Grilled Turkey Kabobs flavored with soy sauce, sesame oil, horseradish, garlic, and diet lemon-lime soda! This unusual combination is really delicious!
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Thai-inspired Ground Turkey Stir Fry – Kalyn’s Kitchen
kalynskitchen.com
Ground Turkey Stir Fry is going to be a hit with everyone who enjoys Thai food and would like to get those flavors at home in this tasty stir fry dish with ground turkey, peppers, onions, and basil!
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Baked Eggs and Asparagus with Parmesan
kalynskitchen.com
Baked Eggs and Asparagus with Parmesan is an amazing breakfast for a special occasion, and asparagus fans will love this dish, and this amazing baked eggs recipe is so delicious!
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Thai Cabbage Salad
kalynskitchen.com
Thai Cabbage Salad is perfect to make in the spring when mint starts coming up in the garden, but you can make it without mint if you prefer.
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