Bebs of Foxy Folksy
Menudo
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A scrumptiously rich tomato-based stew of pork meat and liver. This classic Filipino Menudo recipe will wow you with its amazing flavors considering the simplicity of the ingredients used!
submitted by Bebs of Foxy Folksy
Ube Halaya Recipe (purple Yam Jam)
foxyfolksy.com
This easy Ube Halaya recipe makes a smooth, creamy, and rich purple yam jam that can be enjoyed as a dessert or snack. Serve it as it is or topped with 'latik' or grated cheese.
submitted by Bebs of Foxy Folksy
Peanut Tikoy Rolls
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These Peanut Tikoy Rolls will take your ordinary Chinese glutinous rice cake into delicious rolls with peanut butter filling rolled in crushed roasted peanut bits for a savory crunch!
submitted by Bebs of Foxy Folksy
How To Make Tikoy (nian Gao) Using 3 Basic Ingredients
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Making Tikoy is easier than you think! No need to buy or wait for someone to give you these Chinese New Year's cakes for luck and prosperity.
submitted by Bebs of Foxy Folksy
Easy Pork Estofado (stewed Pork) Pata
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Try this Pork Estofado, another classic Filipino dish of soy-vinegar stew with distinctive flavors from fried plantains, banana blossoms, and caramelized sugar.
submitted by Bebs of Foxy Folksy
Bistek
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Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now.
submitted by Bebs of Foxy Folksy
Palitaw
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Palitaw is a Filipino afternoon snack or 'merienda' that consist mainly of glutinous rice coated with grated coconut and sugar and sometimes roasted sesame seeds.
submitted by Bebs of Foxy Folksy
Gyoza Recipe with Dipping Sauce
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You just have to try this super easy Gyoza recipe that includes a simple but flavorful dipping sauce. You will definitely love it!
submitted by Bebs of Foxy Folksy
Kikiam Recipe (ngoh Hiang)
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Kikiam or Quekiam is the Filipino variation of the Ngoh Hiang, a Chinese dish of minced pork and prawn seasoned with five-spice powder, rolled in a beancurd skin wrapper, steamed and fried until crisp
submitted by Bebs of Foxy Folksy
Easy Peanut Brittle
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Deliciously crunchy and sweet studded with bits of salt, this homemade peanut brittle recipe is so easy to follow and uses ingredients that you probably already have in your pantry.
submitted by Bebs of Foxy Folksy
Simple Egg Drop Soup
foxyfolksy.com
Make a comforting bowl of thick and flavorful Egg Drop Soup using this quick and simple recipe! It will only take you less than 15 minutes to plunge into this well-seasoned savory broth.
submitted by Bebs of Foxy Folksy
How To Make Dulce De Leche Using Condensed Milk
foxyfolksy.com
Make thick and creamy homemade Dulce de Leche in two simple ways! Turn an ordinary can of sweetened condensed milk into a rich and lusciously sweet treat that you can use on bread, cookies, and cakes.
submitted by Bebs of Foxy Folksy
How To Cook Sinaing Na Tulingan
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This delicious, no-fuss Sinaing na Tulingan recipe is made using 5 ingredients only. Cooked low and slow until meat and fishbones are very tender.
submitted by Bebs of Foxy Folksy
Bicho-bicho/shakoy
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Crisp and golden outside and soft and pillowy inside, these twisted fried donuts sprinkled with sugar will make a delightful morning or afternoon snack for your whole family!
submitted by Bebs of Foxy Folksy
Cajun Seafood Boil
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This Seafood Boil recipe has an amazing assortment of your favorite seafood and veggies tossed in a flavorful and aromatic Cajun sauce.
submitted by Bebs of Foxy Folksy
Camaron Rebosado (filipino Fried Battered Shrimp)
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Camaron Rebosado is a Filipino-style crispy battered shrimp quite similar to Japanese shrimp tempura.
submitted by Bebs of Foxy Folksy
Molotof (portuguese Meringue Pudding)
foxyfolksy.com
Soft as clouds and delicately sweet! This Molotof recipe is, beyond a shadow of a doubt, one of the easiest and simplest baked desserts out there!
submitted by Bebs of Foxy Folksy
