Mediterranean Cuisine Recipes

Golden-brown French clafoutis in a 10-inch dish, topped with cherries, raspberries, and strawberries

Nonna’s Stuffed Aubergines

coolfooddude.com

Nonna’s Stuffed Aubergines - A classic Sicilian recipe with aubergines, capers, anchovies, and Parmesan, baked to perfection and served cold.

submitted by coolfooddude

Hummus spread on a black plate drizzled with oil and served with vegetables and crackers.

Classic Hummus

recipesmadehealthy.substack.com

Once you try this homemade hummus recipe, you’ll never opt for store-bought again. It’s super creamy, lemony, nutty, and garlicky – just as hummus should be.

submitted by recipesmadehealthy

Golden-brown roasted Cornish hens with orange wedges, coated in a thyme and oregano marinade,

Thyme, Oregano and Citrus Roast Cornish Hens

coolfooddude.com

Thyme, Oregano, and Citrus Roast Cornish Hens—zesty, tender, and golden. An easy, impressive dish for any occasion!

submitted by coolfooddude

Mediterranean Turkey Meatballs

californiahomecooking.com

These tasty Mediterranean turkey meatballs are made with Mediterranean herbs and aromatic spices and can be served as an appetizer or main entrée making them perfect for an easy mid-week meal.

submitted by CaliforniaHomeCooking

Roasted chicken and potatoes with dill, olives, capers, and charred lemons on a white platter

Greek Chicken

coolfooddude.com

This Greek chicken recipe also includes potatoes. All is roasted on a rimmed baking sheet in a hot oven to ensure a nice caramelization.

submitted by coolfooddude

A white platter of Greek chicken kebobs with lemon wedges and fresh oregano.

Greek Chicken Souvlaki (grilled Chicken Kebabs)

mandiofthemountains.com

Easy authentic chicken souvlaki is marinated in a Greek marinade and grilled. These Greek chicken kebabs are tender, juicy, and delicious.

submitted by mandiofthemountains

Pan fried pork chunks in a frying pan next to slices of bread and green bell pepper.

Pan-fried Pork Chunks - Greek Tigania

mamazillafood.com

Here is a popular Greek dish that you might have tried in a Greek restaurant or taverna. Pan-fried pork chunks cooked in white wine with peppers and a touch of lemon juice.

submitted by mamazilla